摘要
综述了近几年来果实花青苷代谢研究进展,介绍了花青苷合成的机理与影响因素,并总结了果实花青苷的调控技术。
The recent research on anthocyanin metabolism of fruit anthocyanin was summarized.The synthetic mechanism and influencing factors of anthocyanin were introduced.The control technique of fruit anthocyanin was summarized.
｜
出处
《安徽农业科学》
CAS
北大核心
2007年第16期4755-4756,4759,共3页
Journal of Anhui Agricultural Sciences
关键词
果实
花青苷
代谢
调控
Fruit
Anthocyanin
Metabolism mechanism
Control technique
