摘要
在相同发酵工艺条件下,探索黑曲霉、米曲霉、解脂假丝酵母、黑曲霉+米曲霉、黑曲霉+解脂假丝酵母、米曲霉+解脂假丝酵母、黑曲霉+米曲霉+解脂假丝酵母七组中的最优处理竹片茵种,然后确定其最佳发酵工艺,最后进一步研究接种量和接种比例的影响。研究结果表明,黑曲霉+米曲霉+解脂假丝酵母是最优处理竹片菌种,其最佳处理工艺为温度35℃,pH7.0,定时通氧,添加营养液,处理时间8d,接种量影响不大,接种比例以2:1:1(黑曲霉:米曲霉:解脂假丝酵母)为佳。
The seven experiments of A spergillus Niger ,A spergillus Oryzae , Candida Lipolytica,A spergillus Niger ＋A spergillus Oryzae ,Aspergillus Niger＋Candida Lipolytica,Aspergillus Oryzae＋Candida Lipolytica,Aspergillus Niger＋Aspergillus Oryzae＋Candida Lipolytica will be in the process at the same time in order to find the optimal bacteria on the same condition. Finally the optimal treating conditions, volume and proportion of the bacteria will be studied. The results showed that the best is Aspergillus Niger＋As- pergiUus Oryzae＋Candida Lipolytica （2：1：1） for the research, the volume isn＇t important and the optimal treating condition include 35℃, pHT.0, 8 days, oxygent timely and adding nutriment.
出处
《纸和造纸》
北大核心
2007年第B06期48-51,共4页
Paper and Paper Making
关键词
黑曲霉
米曲霉
解脂假丝酵母
竹片
Aspergillus Niger
Aspergillus Oryzae
Candida Lipolytica
bamboo
