摘要
从蛋白质、必需氨基酸、脂类、必需脂肪酸、卵磷脂、糖类、维生素和无机盐等方面系统介绍了近年来我国重要养殖鱼类的营养研究概况。
The paper introduced the general situation of nutrition research on protein, essen- tial amino acid. lipids, essential fatty acid, lecithin, carbohydrate, vitamins and inorganic salts. etc for main species of fishes in our country in recent years.
出处
《齐鲁渔业》
1997年第2期11-14,共4页
Shandong Fisheries
关键词
鱼类
营养研究
fishes for culture
nutrition research
sum up
