摘要
介绍了磷脂生产的工艺路线,重点阐述了浓缩大豆磷脂生产工艺中关键环节的控制措施。
The technics courses of phosphatide production are introduced. Some measures to control the key tache in the production of condensed soybean phospholipid are summarized.
出处
《粮食与食品工业》
2007年第3期20-21,共2页
Cereal & Food Industry
关键词
大豆磷脂
脱水
浓缩
脱色
调和
控制
soybean phospholipid
dehydrate
concentrate
decolour
attemper
control
