保食品质量安全,塑餐饮信誉品牌(下篇)

Ensure Food Safety and Shape Credit Brand (Part Ⅱ)

在上篇我们讨论了塑造餐饮业信誉以及品牌的基础一食品质量安全．本篇我们将继续讨论如何塑造、维护餐饮业的信誉品牌．从而使得厨房出品的特色菜品更好的得到推广。

We have discussed the basis for shaping credit brand of the catering enterprisesfood quality safety in the last issue, we will continuously discuss how to shape and safeguard credit brand of the catering enterprises so as to promote featured dishes very well in this issue.