摘要
选用12头奶牛随机分成2组,研究添加橘皮渣对奶牛产奶性能的影响。结果表明:添加橘皮渣可极显著提高奶牛的4%标准奶产量、乳脂率、乳固形物率、乳脂产量和乳固形物产量(P<0.01),并可改善乳营养成分和提高全混合日粮养分表观消化率。
A feeding trial with 12 dairy cows was conducted to investigate the effects of citrus on milk performance and apparent digestibility. The results showed that： 40% FCM, milk fat content, milk solids content, milk fat product, and milk solids product in experiment group by supplemented citrus was extremely significantly （P〈0.01）, compared with control group, The citrus improved milk nutrients content and apparent digestibility of total mixed ration in experiment group.
出处
《中国畜牧兽医》
CAS
2007年第6期61-63,共3页
China Animal Husbandry & Veterinary Medicine
关键词
橘皮渣
奶牛
产奶性能
养分表观消化率
citrus
dairy cows
milk performance
apparent digestibility
