某高校医学生营养知识、态度及饮食行为的调查与分析

Nutritional knowledge,attitude and dietary behaviors of medical students in Yichun University

目的:了解某高校医学生营养知识、态度及饮食行为,为开展营养健康教育及干预提供依据.方法:采用自行设计的营养知识、态度及饮食行为问卷,对某高校医学院386名一～三年级的大学生进行调查.结果:医学生的营养知识缺乏,回答正确率总体上在50%左右,并存在一些不合理的饮食行为,有27.2%的学生不能坚持每天吃早餐,而且早餐质量较差,早餐品种较单调.另外,每天喝牛奶的学生仅有9.8%,但他们具有良好的接受营养教育的态度,有89.6%学生愿意为了健康改变不良饮食习惯,92.5%的学生愿意以后更多地关注营养知识.结论:多数学生缺乏必要的营养知识,饮食行为不合理,但接受营养知识的态度较好,应加强医学生营养知识教育,纠正不良的饮食行为,促进身体健康.

Objective： To study college students＇ nutrition knowledge, attitude and dietary behaviors in Yichun University, and to provide bases for implementing nutrition, health education and intervene. Methods ： With a self - designed questionnaire about nutrition, attitudes and dietary behaviors, a survey was conducted among 386 college students from grade one to grade three in Yichun University. Results ： The medical students were deficient in nutritional knowledge. Totally, about 50% of the students made the right answer. Among students in this study, some unhealthy dietary behaviors were found. About 27.2% of the students did not have breakfast everyday. Furthermore, the quality of the breakfast was poor and the kind of breakfast was drab. Besides, having only 9. 8% of the students drink milk everyday. However, they had the desire for receiving nutritional education. About 89. 6% and 92. 5% of the students were eager to correct unhealthy dietary behaviors for health and acquire more knowledge. Conclusion： Most of the students lack nutritional knowledge and have some unhealthy dietary behaviors. The students hold a positive attitude towards accepting nutritional knowledge. The education of the knowledge on nutrition should be strengthened in college students so as to correct the unhealthy dietary behaviors and improve their health.