摘要
通过瓶(桶)装饮用纯净水微生物检测过程,指出对样品的取样、培养基的制备及其整个操作过程应注意事项,提高了微生物检测的准确度。
In combination with the process of determining microorganisms in bottled （barreled） purified water for drinking, the precautions are pointed out in the sampling of specimen, the preparation of culture medium and other procedures of the entire operation process to enhance the accuracy of determination.
出处
《饮料工业》
2007年第6期46-47,共2页
Beverage Industry
关键词
微生物
检验
准确度
microorganism
determination
accuracy
