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信息技术与食品产业竞争力的提升

Information Technology and Competitiveness Elevation of Food Industry Competitiveness
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摘要 食品产业竞争力的强弱很大程度的影响着一国的经济。从产业链及产业价值链的相关理论出发,构建了食品产业价值链系统与价值通道体系,并从信息技术的应用对于食品产业价值链体系中产业业务流程重组、业务外包、产业价值链联盟等方面的作用进行分析,突出体现了信息技术在食品产业竞争力提升中的重要作用。 The competitiveness of food industry largely influences a country's economy. Based on the related theory on industrial chain and industrial value chain, it presents the food industry value chain system and the value channel system. Through an analysis on the functions of information technology application to the industrial flow reorganization, outsourcing, and industrial value chain alliance in the system. It proves the important role of information technology in the elevation of food industry competitiveness.
作者 王汉斌
出处 《商业研究》 北大核心 2007年第7期103-106,共4页 Commercial Research
基金 国家林业局"十五"攻关课题:东北天然林可持续经营技术试验示范 项目编号:2003-043-L43 黑龙江省科技攻关项目 项目编号:GC05D218。
关键词 信息技术 食品产业 竞争力 产业价值链 information technology food industry competitiveness industrial value chain
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