提高名优绿茶色泽的加工技术措施

Processing Technique of Improving the Color of Famous Quality Green Tea

本文分析了名优绿茶不绿的原因,提出了改进加工技术,确保名优绿茶色泽的技术措施。

This paper analysed the causes of non-green of famous quality green tea, and put forwand the processing technique to improve the color of famous green tea.