复合胚芽蛋白饮料的研究

Development of complex embryo protein beverage

对玉米胚芽、小麦胚芽、莜麦胚芽、大米胚芽的复配,通过分离、配料、均质、脱气、罐装、杀菌等工艺,生产出口感清爽,组织状态细腻,风味香甜,质量稳定的高营养纯天然复合胚芽饮料。

The corn embryo, wheat embryo and oat embryo, rice embryo were compounded, through separation, mixing, homogenization, degassing, canned, sterilizing process, the embryo protein beverage with comfortable taste, state organization and delicate flavor was produced.