摘要
介绍了氯代芳香族化合物的还原脱氯机制,对氯苯类、氯苯酚类、氯硝基苯类化合物厌氧降解的微生物及其作用机理进行了分析。并对氯代芳香族化合物的厌氧生物处理技术、厌氧-好氧生物处理技术、厌氧生物修复技术做了综述。
The reductive-dechlorinating microorganism of chlorinated aromatic compounds and the biodegradation mechanisms of some chlorinated aromatics, such as chlorobenzenes, chlorophenols and chloronitrobenzenes naerobic, by anaerobic microorganisms were introduced. Besides, the developments of anaerobic biotreatment, aerobic-anaerobic biotreatment and anaerobic bioremediation were reviewed.
出处
《现代食品科技》
EI
CAS
2007年第6期63-66,共4页
Modern Food Science and Technology
基金
国家自然科学基金项目(50278036)
广东省自然科学基金重点项目(04105951)
关键词
氯代芳香族化合物
厌氧降解
还原脱氯机制
chloronitrobenzenes
anaerobic biodegradation
reductive dechlorinating mechanisms