摘要
结合小型乳品厂的特点,引入HACCP对酸奶生产进行监控,旨在提高酸奶产品品质,增加产品的安全性,取得了显著效果。
Combing the middle and little dairy factory＇s characteristic, HACCP has been used to the yogurt production for assuring the quality safety. The effect is obvious. The dissertations take solidifying yogurt for example to particularize it.
出处
《现代食品科技》
EI
CAS
2007年第6期86-88,共3页
Modern Food Science and Technology
基金
江苏省农业三项工程项目
奶制品深度开发(SX[2003]043)
