采后光照条件对白凤桃果实品质和挥发性香气物质形成的影响(英文)

Effects of Post-Harvest Light Conditions on Quality and Aromatic Volatile Formation in‘Hakuho’Peach(Prunus persica Batsch)Fruits

研究了白凤桃果实贮藏过程中光照条件对果实成熟的影响。在7月12日(未熟期)和7月16日(硬熟期)采收果实,分别贮藏在光条件(白色荧光灯照明,果顶部光强为80μmol m^(-2)s^(-1))和暗条件中,室温均为25℃。硬熟期采收果实贮藏在光条件下,达到完熟期时,乙烯生成量较低。果肉的硬度在各个采收期,各种贮藏条件下均没有差别。光条件贮藏果实中花青苷含量较高。未熟期采收果实贮藏在光条件下时,可溶性固形物含量增加较多。光条件贮藏果实中天冬酰胺的下降比暗贮藏果实中更多。各时期采收的果实中,在光下贮藏时,果肉和果皮γ-癸内酯和γ-十二内酯的含量都明显增加。以上结果表明,白凤桃果实采收后在光下贮藏,可以明显改善果实的品质。

The effect of light condition during post-har- vest storage on fruit quality of ‘Hakuho＇ peach （Prunus persica Batsch） was examined. Fruits were harvested at the immature stage （7 d before the tree-ripening stage） and firm-ripe （3 d before the tree-ripening） stage and stored at 25 ℃ under light （ca 80 μtmol m^-2 s^-1 at the fruit top by a fluorescent lamp） and in darkness. The light and dark conditions did not significantly influence the ethylene production rate except for the fully ripened fruits harvested at firm-ripe stage and stored under light. However, no difference in fruit firmness was detected among treatments at full-ripe stage. The skin anthocyanin content increased significantly during storage under light. Total soluble solid （TSS） content of juice at the full ripe stage was not affected significantly by the storage condition, although titratable acidity （TA） in imma-ture harvested fruits decreased more quickly during storage under light compared with those stored in darkness. Dark storage limited the decrease in juice asparagine to some extent. Aromatic lactones, such as T-decalactone and T-dodecalactone, both in skin and in flesh tissues increased more rapidly when the fruits were stored under a light condition, irrespective of fruit harvest stage. From these results, we conclude that fruit storage under a light condition is better for fruit quality of the ‘Hakuho＇ peaches than storage in darkness.