摘要
The content of protein in the ultrafine tilapia bone powder was 21.3%(dry basis), fat 1.5%, ash 73.97%, Ca 28.4 g/100 g, P 12 g/100 g, the ratio of Ca and P 2.37∶1 and Fe 26 mg/100 g. Therefore, the attritioning tilapia bone powder had the characteristics of higher protein, lower fat and abundant minerals. The total content of 8 essential amino acids was 4.41%, which accounted for 22.73% in the total amino acid.
The content of protein in the ultrafine tilapia bone powder was 21. 3%（ dry basis）, fat 1. 5% , ash 73. 97% , Ca 28. 4 g/100 g, P 12 g/100 g, the ratio of Ca and P 2. 37 ： 1 and Fe 26 mg /100 g. Therefore, the attritioming tilapia bone powder had the characteristics of higher protein, lower fat and abundant minerals. The total content of 8 essential amino acids was 4.41% , which accounted for 22.73% in the total amino acid.
出处
《食品与机械》
CSCD
北大核心
2007年第3期125-126,131,共3页
Food and Machinery
基金
广东省科技厅重大攻关项目(项目编号:2004A20302004)
关键词
超微粉碎
骨粉
营养成分
ultrafine
Bome poweder
Nutrient content
