期刊文献+

营养风险理念解读 被引量:59

Understanding the Concept of Nutritional Risk
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摘要 营养风险是指与营养因素有关的出现临床并发症的风险,而不是出现营养不良的风险。通过发现患者的营养风险,预测患者的临床结局,监测患者使用临床营养支持的效果。 Nutritional risk refers to the risk of clinical complications related with nutritional factors rather than the risk of malnutrition. The identification of nutritional risk will be helpful to predict the clinical outcome and monitor the efficacy of nutritional support.
出处 《中国临床营养杂志》 2007年第3期167-170,共4页 Chinese Journal of Clinical Nutrition
关键词 营养风险 筛查 营养风险筛查2002 nutritional risk screening nutritional risk screening 2002
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参考文献19

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二级参考文献15

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