摘要
将枸杞、枸杞多糖及其构格多糖—X三者对实验性家兔高血脂症进行降血脂试验（开放型单向质反应序贯试验），探讨枸杞及其多糖降血脂的作用。结果表明，构相及其多精能显著降低血清胆固醇及甘油三酯含量，降脂有效率达100％。
The author has obtained semifinished product LBP and its purified four groups from fructus lycii by extraction, ion-exchange cellulose and gel chromatog-raphy.Fructus lycii, LBP and LBP-X experiment was made for reducing blood fat with rabbits of hypercholesterolemia (opened type unidirectional qualitive reaction in sequential trials). Study on effect of fructus Lycii and its Polysaccharides reducing blood fat. The resu1ts showed that the effect of fructus lycii and its Polysaccharides was remarkab1e effect for reducing blall fat in alloxan-induced hypercholesterolemia rabbits. All of them reduced the content of the total cholesterol (Tch) and triglyceride (TG) in serum. The effective rate of reducing bldri fat is 1OO%.
出处
《食品科学》
EI
CAS
CSCD
北大核心
1997年第4期5-7,共3页
Food Science
基金
湖北省自然科学基金
关键词
枸杞
枸杞多糖
降血脂
中药
食品
Fructus lycii Lycium Barbarum Polysacchrides (LBP) Reducing Bled Fat
