1Mozaffarian D, Katan MB, Ascherio A, et al. Trans fatty acids and cardiovascular disease. N Engl J Med, 2006,354 ( 15 ) : 1601 - 1613.
2Kummerow FA, Zhou Q, Mahfouz MM, et al. Trans fatty acids in hydrogenated fat inhibited the synthesis of the polyunsaturated fatty acids in the phospholipid of arterial cells. Life Sci ,2004,74 (22) : 2707 -2723.
3Giugliano D, Ceriello A, Esposito K. The effects of diet on inflammation: emphasis on the metabolic syndrome. J Am Coll Cardiol,2006,48 (4) : 677-685.
4Lemaitre RN, King IB, Raghunathan TE, et al. Cell membrane trans-fatty acids and the risk of primary cardiac arrest. Circulation, 2002, 105(6) :697-701.
5Chatgilialoglu C, Ferreri C, Lykakis IN, et al. Trans-fatty acids and radical stress: what are the real culprits? Bioorg Med Chem, 2006,14( 18 ) :6144-6148.
6Stender S, Dyerberg J. Influence of trans fatty acids on health. Ann Nutr Metab ,2004,48 (2) :61-66.
7Ibrahim A, Natrajan S, Ghafoorunissa R. Dietary trans-fatty acids alter adipocyte plasma membrane fatty acid composition and insulin sensitivity in rats. Metabolism, 2005,54(2) :240-246.
8Costa AG, Bressan J, Sabarense CM. Trans fatty acids: foods and effects on health. Arch Latinoam Nutr,2006,56( 1 ) :12-21.
9Mozaffarian D, Pischon T, Hankinson SE, et al. Dietary intake of trans fatty acids and systemic inflammation in women. Am J Clin Nutr,2004,79(4) :606-612.
10Baer DJ, Judd JT, Clevidence BA, et al. Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study. Am J Clin Nutr, 2004,79 (6) :969-973.
