生猪热汽(水)喷烫系统试验研究

Study on steam (hot water)-sprayed scalding system for pig

简述了生猪热汽(水)喷烫工艺的原理和特点,喷烫系统的主要结构和关键技术。样机试验表明,为了保证烫毛效果、保持肉品质量和提高设备的节能环保性,不同浸烫阶段的温度及时间设定应该不同。

The principle, characteristic, main processing equipments and key techniques of the steam - sprayed scalding technology for pig were discussed in this paper. The prototype test showed that the treating temperature and time should be adjusted at different stages in order to acquire a good scalding effect and a high quality of meat and to save the energy.