摘要
利用超临界CO2萃取-精馏技术,以林蛙卵油为原料,萃取获得林蛙卵油,以实现降低腥味目的。研究结果表明:在本实验采用的萃取精馏条件下,林蛙卵油得率受到的影响最小,腥味基本消除。
The aim of this study is to remove the notorious smell of ovum oil of Rana chensinensis. The result showed that notorious smell was removed in the Condition of this paper with finestill technique of SC - CO2 and total production of ovum oil was almost not effected.
出处
《特产研究》
2007年第2期18-21,共4页
Special Wild Economic Animal and Plant Research
关键词
林蛙卵油
超临界CO2
精馏
除腥
Ovum oil of Rana chens inensis
SC - CO2
Finestill
Deodorization
