调合温度、时间与润滑油质量的关系

The Relation of Concocting Temperature,Concocting Time with Lubricant Quality

调合温度和时间对油品的质量影响很大。在实验室中,通过控制油品的调合温度和调合时间,并将调合后的油品经过低温冷藏,对其进行数据分析,确定油品调合的最低调合温度和调合时间。

The concocting temperature and time to the oil have a greatly influence on oil quality.Through controlling concocting temperature and time of oil in the laboratory, and refrigerateing concocted oil by low temperature, as to carry on the data analysis and other methods, the lowest temperature and the shortest time of the concocting oil requires were ascertained.