中国宗教饮食传统的形成与文化价值

A Study on the Dietetic Custom Formation and Cultural Value in Chinese Religion

中国宗教饮食文化传统主要包括佛教、道教和伊斯兰教,它是民间信仰和宗教仪式在中国人民社会生活中形成的惯制。通过对中国宗教饮食文化的形成过程及其文化价值进行研究,从而得出饮食不仅促使了宗教信仰的发展,反过来,宗教的发展也为人们信仰习俗的形成产生过重大影响。

The traditional Chinese religious dietetic culture is composed of Buddhism, Taoism and Islamism. It refers to daily Chinese conventions that have taken shape from the civilian belief and religious rites. Research into the forming process of Chinese religious dietetic culture and its cultural value shows that diet has promoted the development of religious belief, and conversely, the development of religion has had a great impact on the formation of civilian custom.