浅析盘锦市无公害、绿色、有机食品发展现状及对策

Analysis of the Current Situation and Its Measures on the Development of Free,Green and Organic Food in Panjin City

从盘锦市农业生产的自然条件、生产环境、区位特点等方面,分析了盘锦市发展无公害、绿色、有机食品的产业优势。调查研究了盘锦市发展无公害、绿色、有机食品产业发展现状和所取得的成绩,针对其发展现状和存在的问题,从加大宣传力度、加强生态环境管理、基地建设、政策扶持、精品名牌、检验检测体系建设六个方面,探讨了盘锦市加快无公害、绿色和有机食品生产发展的对策与措施。

By investigating the natural conditions, the production environment, regional superiority and other aspects, the current situation and advantages to develop free, green and organic food were analyzed. Aiming at the exist problems, the six countermeasures were discussed. They were as follows： increasing propaganda,strengthening environmental management in agriculture, enhancing base instruction,in creasing policies support,creating top brand and perfecting the system of detection.