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兴宁市公务员脂肪肝患病率及相关因素的调查

A SURVEY OF INCIDENCE AND RELEVANT FACTORS OF FATTY LIVER IN GOVERNMENT EMPLOYEES
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摘要 目的:调查公务员脂肪肝患病率,探讨脂肪肝的流行病学特征及其与BMI、体脂含量等营养指标的关系。方法:测量993例体检人员的体重、身高、体脂含量、上臂围、小腿围和血脂,进行24h膳食调查,采用B超诊断脂肪肝。按性别、年龄段分组比较脂肪肝的患病率,并分析各项营养指标与脂肪肝患病的关系。结果:男性脂肪肝的发病率明显高于女性(男性32.0%,女性9.9%,P<0.01);女性脂肪肝的患病率随年龄增长明显升高(P<0.01),男性大于30岁人群中脂肪肝的患病率明显升高(P<0.05);脂肪肝患者的BMI、W、AC、CC、TG明显高于对照组(非脂肪肝患者),差异有统计学意义(P<0.05),男性脂肪肝组的TG高于对照组(P<0.05)。脂肪肝与对照组比较24h膳食营养素摄入量差异无统计学意义,酗酒率差异有统计学意义。结论:公务员脂肪肝发病与性别、年龄、BMI、体脂含量、血脂水平有关。 OBJECTIVE:To investigate the incidence of fatty liver in government employees, and determine its epidemiologic characteristic and association with some nutrition variables such as BMI, body fat and so on. Methods :993 subjects aged 21-60 are investigated, including the measurement of weight, height, arm circumference ( AC ) , calf circumference(CC) , blood examination of serum cholesterol (TC)and total triglycerides (TG) ,investigation of 24 hour dietary intake, and fatty liver determination by B - ultrasonography. The morbility of fatty liver was analysed by age and gender, and the association between nutrition variables and fatty liver. Results:The morbility of fatty liver is higher in males than females (32.0% vs 9.9% ,P 〈 0. 01 ). In females ,the morbility increases with age ( P 〈 0. 01 ) ; while in males, it significantly increases after 30 years old ( P 〈 0.05 ). BMI, weight, body fat content, AC,CC and TG are higher in fatty liver patients than in control group(P 〈0.05). TC is higher in male and female patients than non -fatty liver patients, but the statistic significance'is only seen in male (P 〈 0. 05 ). There is no statistic difference for the dietary nutrients intake obtained by 24 hours review, and significant difference for excessive alcoholic drinking rate between patients and non - fatty liver patients. Conclusion:Fatty liver is associated with gender, BMI, skin fold, body fat percent and serum lipid levels.
作者 谢亨银
出处 《九江医学》 2007年第2期12-14,共3页 Jiujiang Medical Journal
关键词 脂肪肝 患病率 BMI 体脂含量 fatty liver morbility BMI ( body mass index) body fat content
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