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一起饮食服务人员沙门菌携带率的调查 被引量:1

Survey of Salmonella carrying rate in workers of a hotel
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出处 《中国热带医学》 CAS 2007年第7期1231-1231,1241,共2页 China Tropical Medicine
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  • 1Healy B, Cooney S, O' Brien S, et al. Cronobacter (Enterobacter sakazakii):An Opportunistic Foodborne Pathogen [ J ].Foodborne Pathog Dis, 2010,7 (4) : 339- 350.
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  • 3Clark NC, Hill BC, O' Hara CM, et al.Epidemiologic typing of Enterobacter sakazakii in two neonatal nosocomial outbreaks [ J ]. Diagn Micr Infec Dis, 1990,13 (6) :467-472.
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  • 5Bowen AB, Braden CR. Invasive Enterobacter sakazakii disease in infants [ J ].Emerging Infectious Diseases,2006,12 ( 8 ) : 1185-1189.
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  • 8Ye Y, Wu Q, Zhang J, et al. Detection of Viable Cronobacter spp. (Enterobacter sakazakii )by One- Step RT- PCR in Dry Aquatic Product[ J].J Food Sci,2012,77( 11 ) :M616-M619.
  • 9Alvarez J, Sota M, Vivanco AB, et al. Development of a multiplex PCR technique for detection and epidemiological typing of Salmonella in human clinical samples [ J ]. J Clin Microbiol, 2004,42(4) : 1734-1738.
  • 10黎敏英,邓树轩,叶朗光,黎松庆.沙门氏菌检测方法研究进展[J].畜牧与饲料科学,2009,30(3):138-140. 被引量:8

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