摘要
阐述了甜味剂的一些基本知识和近年来食品学家对新型甜味剂的一些研究,对甜味剂的前景做出展望,并着重介绍了人工合成甜味剂的特点及其发展趋势。
This article mainly elaborated sweetness agent some elementary knowledge and the recent years food scientist to new sweetness agent some research, made the forecast to the sweetness agent prospect, and emphatically introduced artificially synthesized the sweetness agent＇s characteristic and its development tendency.
出处
《河北化工》
2007年第7期25-26,28,共3页
Hebei Chemical Industry
关键词
甜味剂的分类
人工合成
发展趋势
sweetness agent classification
artificially synthesis
development tendency
