摘要
炒勺（大马勺、炒瓢）、煸锅是餐饮业和百姓的家庭厨房中随处可见的烹调工具。这种烹调工具是什么时代发明创造出来的呢？可能很多人知道筷子是什么时代产生的，但却回答不出炒勺的产生年代。该文通过引经据典，旁征博引，从器形的出现到器物的产生两大方面和烹调发展过程的不同阶段及食用原料、烹调工艺的丰富发展过程着手，进行了科学系统分析，得出了目前最为权威的结论。
A big ladle and a stir-frying pan are cooking tools that are able to be been in common people＇s kitchen. What time these kinds of cooking tools were invented and created. Probably many people know what time chopsticks were produced, but can＇t answer the age of producing big labels. The writer scientifically has analyzed the look of the tools, emergence of the tools, process of cooking development, food material and cooking handicrafts according to classics, and has gotten the most authoritative conclusion at this moment.
出处
《饮食文化研究》
2007年第3期49-56,共8页
Dietetic Culture Research
关键词
陶器
青铜器
钢铁技术
食料拓展
烹饪工艺
the earthenware
bronze ware
iron and steel technology
food material expanding
the cooking handicraft
