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湘菜掀起中国餐饮第四次浪潮 被引量:2

Xiangcai, Chinese dining fourth tide
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摘要 湘菜发展源远流长,博大精深。本文以详实的资料,准确的数据,以及本人多年对湘菜历史和文化发展的掌握,深入论述了湘菜发展的态势,预示湘菜必将成为中国餐饮的第四次浪潮,同时从湖湘文化的内涵来分析此种趋势的必然性,并提出相关对策。 The Xiangcai develops well established, broad and profound. This article by the detailed material, the accurate authority's data, as well as myself many years to the Xiangcai history and cultural development grasping, thoroughly elaborated the Xiangcai development situation, indicated the Xiangcai will certainly to become the Chinese dining the fourth tide, and has analyzed its inevitability from the Hunan culture connotation, as well as should plant the tendency regarding this the countermeasure.
作者 张志君
出处 《饮食文化研究》 2007年第3期79-82,共4页 Dietetic Culture Research
关键词 湘菜 中国餐饮第 四次浪潮 湖湘文化 Xiangcai Chinese dining fourth tide Hunan culture
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