中国烹饪的艺术要素

Art factor for Chinese cooking

中国烹饪不仅有着悠久的历史，而且在长期的发展演变中，成为一个涉及面非常广的系统工程。这个系统工程最本质的特点，就是它在满足生存和健康的功利性目的同时，非常注重审美的享受。味的开掘是中国烹饪的首要任务；香是品味的先导；质地是菜肴又一个审美要素；色和形是对菜肴形式美的追求。这四个方面构成了中国烹饪最基本的艺术要素。

Not only the Chinese cooking has a long history, moreover in the longterm development evolution, becomes an affected area extremely broad systems engineering, while it achieved the utilitarian objective of existence and health. Its chiefly task is to dig out the flavor; fragrance is its guidance; Texture is another aesthetic factor, while color and form are its pursue for shape beauty. These four parts constitute the basic art factor of Chinese cooking.