摘要
采用水蒸气蒸馏法提取枸骨叶挥发性成分,并通过气相色谱-质谱联用分析,鉴定出枸骨叶挥发油中酸、酯、醇以及酮、酰胺、含氧萜类等42个化学成分,运用峰面百分比法测定各化学成分的相对百分含量,已鉴定的化学成分占挥发油总量的83.46%。
The essential oil of llex latifolia was extracted by steam distillation. The chemical constituents in the essential oil were analyzed by GC -MS. Forty- two components（ alcohols, ketones, amides and some meterpenes） were identified. The contents of the constituents identified make up 83.46% of the total essential oil.
出处
《现代科学仪器》
2007年第3期64-66,共3页
Modern Scientific Instruments
基金
国家自然科学基金项目(20172020)
省自然科学基金项目粤科基(2001)10号-010401
