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烤烟新品种(系)试验初报 被引量:3

A Preliminary Report on Flue-cured Tobacco Variety Trail
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摘要 为筛选出适合湘东烟区生态条件并达到优质、适产、抗性好的烤烟新品种,2006年在湖南浏阳对7个烤烟品种(系)进行了田间比较试验。结果表明:(1)97-6-4和97-7-11株高高于CK,节间距以97-6-4最大,各品种的有效叶片数均少于CK,单叶重除HY-9-7和HT06外均大于CK,各品种的大田生育期相差不大,介于116 ̄121天之间。(2)各品种对普通花叶病的抗性均比CK好,以CY9506抗性最强;HT06对黑胫病的抗性最好;对青枯病的抗性,97-6-4最强;对气候斑的抗性,各品种均比CK好。(3)烟叶产量和产值以CY9506最高,上中等烟比例以HT06最高。(4)烟叶外观品质和内在质量均以CY9506和97-7-11为最佳。从各品种(系)烟叶产量和品质综合分析来看,CY9506和97-7-11表现最好,可以在浏阳烟区进一步示范验证。 In order to select quality flue-cured tobacco varieties, which were appropriate for planting at Liuyang, the field comparison test of 7 varieties were conducted and their agronomic, botanic, economic characteristics, disease resistance, outward appearance quality and inherent quality were studied at Liuyang, Hunan province. The results showed that: (1) the plant height of 97-6-4 and 97-7-11 were higher than CK(K326), the node length of 97-6-4 were biggest in all varieties, the average leaf number of 6 varieties were less than that of CK (K326), the single leaf weight of 6 varieties were higher than CK(K326) besides HY-9-7 and HT06, the growing stage of all. varieties had no significant different, which were middle maturing variety, between 116 d and 121 d. (2) The disease index against TMV of 6 varieties were lower than CK (K326), the disease index against the Granville wilt of 97-6-4 were lowest in 7 varieties, the disease index against Black shank disease of HT06 were lowest in 7 varieties, the disease index against Climate spot of CK (K326) were higher than that of 6 varieties. (3) The maximum yield and value were observed at variety CY9506. HT06 had the highest proportions of top and middle class tobacco leaves. (4) CY9506 and 97-7-11 possessed the best outward appearance quality and inherent quality. Based on the yields and qualities, CY9506 and 97-7-11 should be recommended for further demonstration at Liuyang.
出处 《中国农学通报》 CSCD 2007年第7期227-231,共5页 Chinese Agricultural Science Bulletin
基金 湖南省烟草公司"湖南省优质多抗烤烟新品种选育"(2002-12)
关键词 烤烟 品种 农艺性状 经济性状 抗病性 Flue-cured tobacco, Variety, Yield, Agronomic characteristics, Economic characteristics, Disease resistance
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