摘要
简单介绍了国内外奶水牛业的发展,详细展望了水牛奶深加工的产品,对发展奶水牛业和提升水牛奶的附加值具有一定的指导作用。
The development of buffalo dairy at home and abroad were introduced simply. The products of buffalo milk were reviewed in detailfor developing buffalo dairy and enhancing the value of the buffalo milk.
出处
《食品科技》
CAS
北大核心
2007年第7期9-12,共4页
Food Science and Technology
基金
国家自然科学基金项目(30560096)。
关键词
水牛奶
加工
附加值
buffalo milk
process
value
