期刊文献+

基因工程菊粉酶对高浓度蔗糖水解的研究 被引量:2

Study on gene engineering inulinase hydrolyzed hypso-concentration sucrose
原文传递
导出
摘要 对菊粉酶基因工程菌株GS115/INU1进行诱导表达,通过发酵液的分离纯化后,得到在SDS电泳显示单一条带的GS115/INU1酶液。该酶的蔗糖水解酶比活性为1.85U/μg,水解蔗糖最适pH值为4.0,最适温度50℃。加酶量为48U/g底物,对50%蔗糖溶液进行水解,水解时间6h,水解率达到99.7%。对80%蔗糖溶液进行水解,水解时间14h,水解率达到97.8%。 The recombinant inulinase strain GS115/INU1 was induced and expressed. After broth separation and purification, enzyme liquid of GS115/INU1 was obtained which presented single zone in SDS electrophoresis. The optimum temperature and pH of the sucrose hydrolysis were at 50℃ and pH4.0, respectively.Under 48U enzyme per gram sucrose condition, the enzyme hydrolyzed sucrose solution at concentration 50% for 6 hours, and the hydrolysis rate approached 99.7%. The enzyme hydrolyzed sucrose solution at concentration 80% for 14 hours, the hydrolysis rate approached 97.8%.
出处 《食品科技》 CAS 北大核心 2007年第7期76-79,共4页 Food Science and Technology
基金 辽宁省教育厅资助项目(202073415)。
关键词 果葡糖浆 基因工程菊粉酶 水解率 高浓度 high fructose syrup gene engineering inulinase hydrolysis rate hypso-concentration
  • 相关文献

参考文献13

二级参考文献42

共引文献81

同被引文献32

  • 1林晨,顾宪红,何瑞国.浅谈菊粉酶酶活测定方法[J].粮食加工,2005,30(1):59-63. 被引量:5
  • 2黎明兰,蔡庆洲,相宏宇,谢秋宏.黑曲霉VN-19493菊粉酶的酶学性质及应用于果糖生产的研究[J].食品科学,1995,16(10):32-34. 被引量:4
  • 3刘月英,郑忠辉,郑志成,魏文铃,谢忠,庄殊珊,黄庆辉.克鲁维酵母y-85菊粉酶水解菊粉的研究及其中试[J].厦门大学学报(自然科学版),1996,35(6):971-976. 被引量:3
  • 4北京大学生物系生物化学教研室编.生物化学实验指导[M].北京:高等教育出版社,1986:71-72.
  • 5ABIODUN A, ONILUDE, ILESANMI F, et al. Inulinase production by Saccharomyces sp in solid state fermentation using wheat bran as substrate[J]. Ann Microbiol, 2012, 62(2): 843-848.
  • 6ALTUNBA$ C, UYGUN M, UYGUN D A, et al. Immobilization ofinulinase on concanavalin a-attached super macroporous cryogel for production of high-fructose syrup[J]. Appl Biochem Biotechnol, 2013, 170(8): 1909-1921.
  • 7KIM K Y, NASCIMENTO AS, GOLUBEV A M, et al. Catalytic mechanism of inulinase from Arthrobacter sp S37[J]. Biochem Biophys Res Cornmun, 2008, 371(4): 600- 605.
  • 8SANTA G L M, BERNARDINO S M, MAGALHAES S, et al. From inulin to fructose syrups using sol-gel immobilized inulinase[J]. Appl Biochem Biotechnol, 2011, 165(1): 1-12.
  • 9SIRISANSANEEYAKUL S, VANICHSRIRATANA W,SRINOPHAKUN P, et al. Production of fructose from inulin using mixed inulinases from dspergillus niger and Candida guilliermondii[J]. World Journal of Microbiology and Biotechnology, 2007, 23(4): 543-552.
  • 10WHITE J S. Straight talk about high-fructose corn syrup: what it is and what it ain't[J]. American Journal of Clinical Nutrition, 2008, 88(6): 1716-1721.

引证文献2

二级引证文献2

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部