轮叶党参冷冻调理食品的研制

Study on the frozen flavored food of Codonopsis lanceolata

以轮叶党参为主要原料,对轮叶党参冷冻调理食品的加工工艺、产品配方及冻藏稳定性进行了研究,得出其最佳的配方为轮叶党参∶猪肉=3∶1、胡萝卜10%、色拉油10%、酱油3%、葱3%、姜3%、盐2%、花椒面0.5%、味精0.5%,其最佳加工工艺条件为:猪肉油炸温度为110℃,油炸时间为1min,轮叶党参卷蒸制时间为15min。这样的产品可在-18℃下冻藏6个月,产品的感官品质仍然很好。

The frozen flavored food of Codonopsis lanceolata was processed by using Codonopsis lanceolata as the main raw material. The producing technology, the product formula and the stability of frozen storage were studied in this experiment. The product optimal formula is Codonopsis lanceolata：pork=3：1, carrot 10%, salad oil 10%, soy sauce 3%, shallot 3%, ginger 3%, salt 2%, pepper 0.5%, monosodium glutamale 0.5%. The best technological condition is： pork in 110℃ salad oil for 1 minute. The rolled cabbage of Codonopsis lanceolata cooked 15 minutes. The product can maintain good sensory quality for 6 months at -18℃ .