摘要
阐述了电子型仪器分析法在小麦粉面团面条品质研究中的应用,介绍了粉质仪、拉伸仪、吹泡-稠度仪、揉混仪、动态机械测析仪以及质构仪等6种主要的仪器的测试原理和测试结果的分析,给科研工作者和育种工作者客观、准确、有效的评价小麦面团的流变学特性提供一定的参考依据。
In this paper, we expound the application of some electronic equipment in the study of the wheat paste quality; also, we introduce the testing principle and the result analysis of the Farino - graph, the extensigraph, the Alveograph. the Mixograph. the DMA and the texture analyzer, and this helps the researchers to make an impersonal and effective evaluation on the wheat paste quality.
出处
《实验科学与技术》
2007年第3期46-49,共4页
Experiment Science and Technology
关键词
电子型仪器
面团流变学
评价
texture analyzer
wheat paste quality
test condition
