摘要
从啤酒酵母的凝集特性、作用机理及主要影响因素,分析了啤酒酵母凝集性对啤酒生产工艺过程及啤酒质量的影响,介绍了啤酒酵母凝集性的测定方法。
According to the characteristics, mechanism and the effect factors of beer yeast flocculation, the effects of beer yeast flocculation on beer technological process and beer quality are analyzed. The determination method of beer yeast flocculation is introduced.
出处
《酿酒》
CAS
2007年第4期102-103,共2页
Liquor Making
关键词
啤酒酵母
凝集性
测定方法
beer yeast, flocculation, determination method
