摘要
目的：探讨血清前白蛋白对糖尿病患者营养状况评价的临床价值。方法：随机选择我院2006年3月～11月收治的178例糖尿病患者（糖尿病组）及健康人50例（对照组），均抽取静脉血，采用免疫比浊法进行血清前白蛋白（PA）及白蛋白（ALB）测定。结果：糖尿病患者PA与ALB水平均明显降低，与正常对照组比较差异显著（P〈0．01），178例糖尿病患者PA降低率（47．2％）明显高于ALB降低率（29．8％）。结论：血清前白蛋白灵敏性优于白蛋白，血清前白蛋白的测定简便快速，是早期评价糖尿病患者营养状况的良好指标。
Objective：To evaluate the value of Prealbumin as marker for nutritional assessment in patients with Diabetes Mellitus. Methods ： 178 patients with Diabetes were included in this study, 50 normal people as control, the serum prealbumin （PA） and albumin（ALB） levels were measured by immunoturbidimetry. Results：The levels of albumin and serum pre-albumin in diabetes patient were both lower than those in control group （ P 〈 0. 01 ） . the decreasing percentage of prealbumin was more （ 47.2% ） than albumin（29.8% ）in diabetes patient. Conclusion： As marker for nutritional evaluation, Prealbumin measurement is more sensitive than albumin measurement, it is fast and simple,prealbumin is a good indicator to evaluate the nutritional status in patients with Diabetes.
出处
《临床误诊误治》
2007年第6期19-20,共2页
Clinical Misdiagnosis & Mistherapy
关键词
糖尿病
前蛋白
营养状况
Diabetes Mellitus
Prealbumin
Nutritional status
