摘要
辐照是利用原子能射线的辐照能量对食品杀菌处理来保存食品的一种物理方法。辐照技术可以减少肉制品的损失,保证肉制品的卫生质量和安全,对提高人们的生活质量,增加肉制品的附加值,促进食物安全有重要的意义。本文综述了辐照技术的优点,辐照技术在肉制品中的应用及辐照肉制品的安全性。
The irradiation is a method to preserved food that using the atomic energy beam＇s exposure energy to food sterilization. It is an physical method. The irradiation technology can reduce the loss of meat product,and guarantee the hygienic quality and safety of meat products, It can also improve the quality of people＇ s life,increase added value, promote the safety of meat products. This article summarized the merit of irradiation technology,the application of irradiation technology in the meat products and the safety of irradiation meat products.
出处
《肉类研究》
2007年第7期35-37,共3页
Meat Research
关键词
辐照
辐照肉制品
安全性
rradiation
irradiated meat products
safety
