摘要
以干红枣为原料,经浸提、调配、均质和喷雾干燥工艺生产枣粉,试验研究了不同种类添加剂和添加量对喷雾干燥效果影响。试验结果表明,当麦芽糊精加入量为70%,CMC加入量为1．5%时,喷粉效果好。
Ziziphus jujube was used as raw materials, through extraction, homogenization and sprayed drying to produce Jujube powder. The effects of kinds and quantity of food additives on spray drying were studied. The results show that the quantity of malt dextrin is 70% and CMC is 1.5%, the effects of spray drying are fairly good.
关键词
枣粉
喷雾干燥
加工工艺
jujube powder
spray drying
technology
