摘要
八角茴香在食品调味料中占据着及其重要的地位,该文从原基物料八角、八角茴香加工制作方法、等级规格、化学成分、提取芳香油种类用途、呈香物质、药用作用等几方面对八角茴香进行综述。
Star anise plays an important role as a seasoning. Raw materials oflllicium verum,processing, quantitative and spec, chemical composition, kinds and use of star anise oil, odorant, medicinal use of star arose were reviewed.
关键词
八角
八角加工
八角茴香油
八角茴香成分
Illicium verum
processing
star anise oil
flavour components of star anise
