摘要
介绍了骨素国内外发展现状,营养特点、加工工艺、生产过程中HACCP体系的建立,以及骨素的应用,并预测了骨素产品的开发前景。
The development situation of osseine at home and abroad was introduced in this article, The nutrition characteristics, processing techniques, establishment of HACCP during the production and application of the ossine were described. Also the prospect of development of osseine products was forecasted.
出处
《肉类工业》
2007年第7期22-25,共4页
Meat Industry
关键词
骨素
加工
应用
osseine
process
application
