期刊文献+

剑白香猪不同月龄肉质常规指标测定 被引量:5

下载PDF
导出
出处 《黑龙江畜牧兽医》 CAS 北大核心 2007年第7期124-125,共2页 Heilongjiang Animal Science And veterinary Medicine
  • 相关文献

参考文献9

二级参考文献36

  • 1陈常秀,李同树.禽肉嫩度及其影响因素[J].广西畜牧兽医,2004,20(5):237-238. 被引量:8
  • 2那森.甘肃白猪胴体性状的遗传特性[J].甘肃农业大学学报,1995,30(4):335-338. 被引量:2
  • 3李盛霖,陈岩锋,郑逢源,吴提良.福州黑猪、肉用型猪及其杂种猪肉质特性的研究[J].福建省农科院学报,1996,11(1):8-11. 被引量:6
  • 4陈润生.猪肉质评定方法操作规程的建议[J].养猪,1986,1:12-15.
  • 5Larzul C,Lefaucheur L,Ecolan P,et al.Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth,carcass,and meat quality traits in Large White pigs[J].J Anim Sci,1997,75:3126-3137
  • 6Huff-Lonergan E,Bass T J,Rothschild M F,et al.Corrlations among selected pork quality traits[J].J Anim Sci,2002,80:617-627.
  • 7Bouton P E,Harris P V&Baxter R I.A comparison of the effects of some post-slaughter treatments on the tenderness of beef.Journal of Food Technology,1973,8:39-49
  • 8Dransfield E.Modelling post-mortem tenderization-V:role of caipains and calpastatin in conditioning.Meat Science,1993,34:217-234
  • 9Denhertogmeischke M J,Smulders F J,Vanlogtestijn J G&Vanknapen F.Effect of electrical stimulation on the water-holding capacity and protein denaturation of two bovine muscles Journal of Animal Science,1997,75:118-124
  • 10Devine C E,Wahlgren M A&Tornberg E.The effects of rigor temperature on shortening and meat tenderness.42nd international Congress of Meat Sciences and Technology,Lillehammer,Norway,1996,42:396-397

共引文献171

同被引文献49

引证文献5

二级引证文献19

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部