摘要
纳豆(Natto)是具有丰富营养的大豆发酵食品,其保健功效与人类的健康有着密切的关系。对纳豆在溶栓、预防骨质疏松、防癌、抗菌等方面保健作用进行系统地阐述。
Natto is a kind of traditionally fermented food in Japan, it has abundantly nutrient contents and multifunction. This article mainly elaborated the natto＇s physiological functions, such as thrombolysis, prevention of osteoporosis, cancer prevention and antibiotic.
出处
《中国调味品》
CAS
北大核心
2007年第7期14-16,67,共4页
China Condiment
关键词
纳豆
溶栓
骨质疏松
抗癌
抗菌
Natto
thrombolysis osteoporosis
cancer prevention
antibiotic
