摘要
大蒜经机械破碎后，经水发制，用水蒸汽直接蒸馏，溜出液用精炼植物油萃取，经油水分离取出油相，精制后即得成品、该工艺投资省，见效快，出油率高，适合中小型食品加工企业采用。
The garlic oil is prepared by the following steps: garlic is crushed and immersed in water, steam distilled, obtained fraction is extracted with refined vegetable oil, and separation and purification. The process is suitable to medium-sized and small food processing enterprisses with small investment, high yield and economic benefits.
出处
《贵州化工》
1997年第1期28-30,共3页
Guizhou Chemical Industry
