柚类果皮中柚皮苷含量的测定分析

Mensuration of the Naringin Content in the Peels of Pummelo

运用HPLC方法对7个柚品种果皮中柚皮苷含量进行测定,并结合统计分析的方法对各品种进行比较,结果表明:各品种果皮柚皮苷含量由高到低依次为:晚白柚、安江香柚、梁平柚、锅魁柚、蓬溪柚、长寿沙田柚、垫江白柚。晚白柚与安江香柚、梁平与锅魁柚差异显著,其余品种间差异极显著。

HPLC method is used to determine the naringin content in the pericarp of 7 kinds of pummelos. The result indicates that the naringin content of different species can be listed from high to low in turn： wanbai,anjiangxiang, liangping, guokui, pengxi, changshoushatian, dianjiangbai. Wanbai and anjiangxiang, liangping and guokui exit remarkable differences, the others exit extremely remarkable differences.