浅谈餐饮业食品卫生标准

Discussion on Hygiene Standard of Restaurant Industry

目的为餐饮业卫生监督的标准化管理提供科学依据。方法就我国餐饮业发展与食品安全概况、食品卫生标准在餐饮业中应用的意义、以及餐饮业关系进行分析,对我国餐饮业食品卫生标准应用存在的问题进行讨论。结果餐饮业适用的食品卫生标准较为广泛,可因餐饮业本身条件、规模、生产品种而适用相应的卫生标准。存在的问题是无完善的餐饮业基础卫生标准,无产品卫生标准,无完善、统一的餐饮业SSOP。结论制定餐饮业产品卫生标准很有必要。

Objective To provide scientific basis for strengthening the standardized management of restaurant industry hygiene supervision, Method The status of the restaurant industry development and food safety, the application significance of food hygiene standard in restaurant industry and its restaurant industry relationship in China were analyzed. The existing problems of food hygiene standard of restaurant industry were discusses, Results The result indicated that the food hygiene standard suitable for restaurant industry could be wide, and the hygiene standard should be adopted according to the condition, scale and production variety. Because of the lacks of the basic hygiene standard of restaurant industry, and product hygiene standard, and restaurant industry sanitation standard operation procedure. Conclusion It is necessary to make different hygiene standards of restauraut industry.