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食物健康声称——PASSCLAIM的确证标准 被引量:1

Health Claims on Food—Criteria for Substantiation of PASSCLAIM
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摘要 食品、食品成分与机体健康的关系最终体现在食品标签与健康声称的联系上。为了确保食物声称的科学性和正确性,健康声称必须进行科学的评估和确证,因此对欧洲PASSCLAIM评价食品声称的科学依据以及评估标准进行了介绍,以期为我国的食物健康声称管理提供借鉴。 The relation between food or food component and health is ultimately reflected in the food labeling and health claims. In order to ensure the labeling and claims be scientific and trustworthy, a scientific substantiation is indispensable. This article introduced the scientific evidence and criteria for the substantiation of Process for the Assessment of Scientific Support for Claims on Foods in Europe.
出处 《中国食品卫生杂志》 2007年第4期342-345,共4页 Chinese Journal of Food Hygiene
基金 国家科技部支撑计划(2006BAD27B01)
关键词 欧盟 食品 健康声称 参考标准 European Union Food Health Claims Reference Standards
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参考文献14

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