摘要
探讨了大米渣蛋白的提纯及增溶工艺。结果表明,采用优化工艺制取的产品蛋白质含量超过92%,回收率约65%,溶解度在各种pH值条件下均超过90%。为米渣蛋白的研究及其产品的开发奠定了基础。
The extraction methods of protein from rice dregs were investigated so as to obtain high purity protein and improve its solubility. The result showed that the protein content of the product prepared by the optimum technology was more than 92% and the recovery rate about 65% and solubility more than 90% in various pH value which provided a basic study for protein office dregs.
出处
《中国酿造》
CAS
北大核心
2007年第8期14-16,共3页
China Brewing
关键词
蛋白质
米渣
提纯
溶解度
protein
rice dregs
extraction
solubility
