摘要
简单介绍了一些传统的肉品新鲜度评价方法,以及目前国内外利用电子鼻、光谱法、计算机视觉技术评价肉品新鲜度的新进展。最后指出多种技术的融合在肉品新鲜度评定中的应用,对肉质和货架寿命监控具有深远的影响。
Traditional assessments of meat freshness and the latest research progress of several techniques utilized to evaluate meat freshness,including electronis nose、spectroscopy、 computer vision were discussed.Evaluate method to fresh degree of meat based on many techniques would be useful to monitor meat quality and self live.
出处
《肉类研究》
2007年第6期37-39,共3页
Meat Research
