溶菌酶及其在肉制品保鲜中的应用

Bacteriolytic-Enzyme and Its Application in Preservation of Meat Products

溶菌酶是一类安全无毒的碱性蛋白质,作为天然防腐剂广泛用于食品工业中。肉类食品因其含有丰富的营养物质,极易受到微生物的侵害。综述了溶菌酶的发现、种类、理化特性、抑菌机理及其在肉制品贮藏保鲜方面的应用,证明溶菌酶是一种有效的肉类防腐保鲜剂。

Lysozyme is safe and innocuous protein,so it is applied in the food industry widely as natural preservative. Because the meat product have abundant nutriment,it is liable to invade by microorganism. This paper is g（ven a summary on the finding, kind, physical and chemic character, Inhibition mechanism of lysozyme and its application on storage and keeping fresh of meat product. It is proved that the lysozyme is effective natural preservative.